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Category Archives: Korean food recipes
catering gig at bulthaup – tofu lollipops anyone?
For this last catering gig at bulthaup for a LA-based renown architect firm, Maltzan, I had a blast putting together a cocktail/appetizer menu that was first and foremost good, but one that was also different and played up the Asian/Korean … Continue reading
The sun will rise soon again in Japan – Green Day to share with the ones you love
I can only imagine all the sadness and turmoil experienced by the Japan earthquake, tsunami and now the scares of the nuclear plant catastrophe. I’m also in awe by the calm and collectedness of the Japanese people uniting in a … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged aleppo peppers, brit pub food, bubble and squeak, edamame, gobo, green day, japanese burdock, korean cucumber salad recipe, meatless monday, meatless wednesday, purple broccoli, st patrick's day, sugar snap peas, sweet potato recipe, swiss chard recipe, theredbicycledesigns, vegetable dishes, veggie recipes
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stay slim with bibimbap – korean rice salad recipe
take notes. did you try the braised kalbi recipe? here’s a dish using the braised kalbi beef roast, a classic korean “one-bowl” bibimbap (literal translation, “mixed rice”) that not only looks impressive, but is fresh, healthy AND will satisfy all … Continue reading
korean recipe (chef kelly way) – braised kalbi beef roast
this recipe was a success at the last cooking class! the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged bibimbap, braised beef, kalbi, kochu, kochujang, korean, korean recipe, rice, saam, ssam
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korean sushi, gimbap or kimbap (translation – “seaweed rice”)
cooking three days in a row! Yum~ Yum~ 7 ingredients 1. egg 2. carrots 3. cucumber 4. gobo (japanese burdock) 5. spinach 6. yellow daikon 7. kalbi marinated beef Rice & Roasted Seaweed
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged gimbap, kimbap, korean sushi recipe
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TGIF – Korean Chop Chop (Chapchae) Noodles Recipe
Having lived in the US most of my life – it seems that traditional Korean vermicelli (glass) noodles, otherwise known as Chap Chae, or as I call it “Chop Chop Noodles” (named so as everything is chopped/julienned & stir-fried), is … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
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