Tag Archives: kalbi

korean recipe (chef kelly way) – braised kalbi beef roast

this recipe was a success at the last cooking class!  the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading

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the perfect bite…the art, science and emotion of taste sponsored by bulthaup

September 19, 2010 (Sat at 5pm) Thanks to bulthaup who sponsored my first cooking class and thanks to those 16 guests and friends who attended.  I had such a blast at the event filled with good food and wine and … Continue reading

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Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")

My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves.  These leaves are typically steamed then marinated or pickled and … Continue reading

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