this recipe was a success at the last cooking class! the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned throughout. you don’t need to baby it when roasting – just slow heat and let it do its thing. and the best part is? it can do tricks! serving suggestions on the recipe card below – at least SEVEN dishes from just this one puppy! the radish and carrot slaw, and the korean kochu condiments for korean bibimbap (rice salad) and ssam (lettuce wrap) in the next posts, i promise. enjoy!
chef kelly braised kalbi roast recipe (click here to download a nice pdf recipe card printout shared w/ the goodie bags) or below: