korean recipe (chef kelly way) – braised kalbi beef roast
this recipe was a success at the last cooking class! the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned throughout. you don’t need to baby it when roasting – just slow heat and let it do its thing. and the best part is? it can do tricks! serving suggestions on the recipe card below – at least SEVEN dishes from just this one puppy! the radish and carrot slaw, and the korean kochu condiments for korean bibimbap (rice salad) and ssam (lettuce wrap) in the next posts, i promise. enjoy!
chef kelly braised kalbi roast recipe (click here to download a nice pdf recipe card printout shared w/ the goodie bags) or below:
Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
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