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Tag Archives: dessert
Bon appetit mag brownie recipe – tweaked
Latest weakness lately? All things chocolate. So when this month’s issue of Bon Appetit arrived in the mail with a cover page of luscious brownie – I had to try out the recipe. Mine turned out bit fudge-y and VERY … Continue reading
Posted in becoming a chef
Tagged bon appetit, brownie, chocolate, dessert, evap cane juice, macadamia nuts
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Puppies for Dinner? just kidding…
My explanation for being MIA is that I recently became a mom to two beautiful 4-month pug puppies – whom have kept me more busy than I thought was possible. Wow. They are a lot of work! But they are … Continue reading
Fruit Sushi – Part II
Really had the creative juices flowing this weekend. See below for two additional creations: Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", balsamic cayenne reduction, basil, dessert, fruit, fruit sushi, healthy, maki, peach, plum, pluot, salmon, scallop, summer fruit, sushi
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Carrot cake by martha romo
Finally! Martha at work’s been raving about her baked goods and we finally got together and she brought me a sweet treat, a lovely carrot cake, home-made, by Martha’s Cook-ies & More! Thanks, Martha:)