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Category Archives: All things foodie related
Staging at a four-star restaurant – lesson #1
Stage (pronounced “sta-je as in “Taj”): To work as a stagiare, a chef’s apprentice in a formal restaurant kitchen, or in my case, to be able to spend ~1 night a week when daytime job allows learning what I can … Continue reading →
Posted in All things foodie related, random
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Tagged lessons learned, stage, staging, working in a restaurant
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o.m.g. is this Bodum French Press HOT or what?…
I’m sorry – not all french press are the same. This one ROCKS! Found it at a steal on good ol’ Amazon – Will have to tell you all about its features after I brew my first cup tomorrow~ Isn’t … Continue reading →
Posted in All things foodie related
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Tagged bodum, chambord, coffee maker, french press, gold
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Food pix from around the world
Longing for vacation to some exotic place far far away – I was looking at some old pix – of what else, FOOD! Below are some pix from my favs in the world~ Left to right… Duck Fat fries from … Continue reading →
Posted in All things foodie related, random
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Tagged beijing, food pix, les halles, ny, paris, soup dumplings, ssam bar, steak frites, the parker
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Trifecta celebrity chef spottings in Chi-town – Cora, Morimoto and Symon
One good thing about my job is that I get to attend the International Housewares Show. This has to be the behemoth of all home shows, kinda like the Detroit Auto Show (from my automotive days – miss, miss:( ) … Continue reading →
Soup dumplings from Din Tai Fung – How I love thee…
I <3 Chinese soup dumplings. And locally, the place to get it is Din Tai Fung (pronounced “din_ty_fung”) dumpling house in Arcadia, CA. Actually – I must say that I REALLY <3 Din Tai Fung Beijing and Hong Kong where … Continue reading →
Posted in All things foodie related
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Tagged chinese dumpling, din tai fung, din tai fung arcadia, juicy pork dumpling, shanghai joe's, soup dumpling
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LudoBites nite @ bulthaup LA’s new showroom opening
aren’t u jealous;) what a blast i had tonite. my brush with fame, the hot and happening Chef Ludo Lefebvre of LudoBites in celebrating bulthaup Los Angeles’s new showroom. Ludo’s the real deal – not just someone who looks like … Continue reading →
Posted in All things foodie related, becoming a chef
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Tagged bulthaup, bulthaup la, bulthaup showroom, caprese, foie gras, hanger steak, ludo lefebvre, ludobites, panna cotta, pickled vegetable
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sushi lesson for kids – great birthday party activity idea!
Had a blast at friend’s daughter’s 10th birthday party last week. Happy Birthday, Hannah! Did you have a great time? Japanese-themed party with 20+ ten year old girls screaming and running around! What energy they have~ One of the activities … Continue reading →
Aloha, Mahalo – Top 5 Great Places to eat in Honolulu – #5
A long weekend in Honolulu calls for lots of sun-worship & eating & drinking;) Below are on-going list of restaurant reviews based on recommendations (one-a-day). 1) Eggs-n-Things: One of the few non-chain breakfast eatery in the heart of Waikiki serving … Continue reading →
Posted in All things foodie related, restaurant review
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Tagged breakfast, hawaii, honolulu, restaurant review, waikiki
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Fruit sushi – show time for the neighborhood get-together.
fruit sushi, catering-style~ Lesson learned today. Don’t underestimate how much more energy and prep it takes cooking for more than 4-6 people, even if it’s not “true cooking”. Decided to impress the new neighbors by my culinary creations of … Continue reading →
Posted in All things foodie related, Chef Kelly, becoming a chef
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Tagged banana, blackberries, fruit sushi, healthy dessert, nectarine, peach, sushi, watermelon
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Korean food – the next HOT trend?
It looks like what I’m doing may be the next HOT trend in food. Check out this article from the Wall Street Journal. CPK is doing a kalbi beef pizza test and Campbells (as in the soup)’s doing some soup … Continue reading →
Posted in All things foodie related, Korean food recipes
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Tagged campbells, cpk, kimchi, korean food, next hot trend
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