Tag Archives: brunch

Wish i was at home making this right now…instead i'm at work, in my office, day-dreaming of food.

Badness of Eggo waffle with farm fresh egg, heirloom tomato, avocado and a perfect basil leaf.  delicioso~

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Happy Veggie Brunch is Baaack! This Sunday, 6/28 at 11am

It’s baaack!  Prix fixe menu complete with fresh “mimosa” and organic coffee/tea.  A tentative menu below.  Would love to see you there and/or fwd to your family & friends.  Please let me know by EOD Thursday, 6/25 and number in … Continue reading

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Thanks again for those who came to Happy Veggie's brunch!…featuring chef kelly!

I feel as though I’ve officially become chef today. Cooking a four-course brunch for 23 people was exhilarating but also very hard work. Improvising with the toaster not working to making sure that the tofu benedicts were coming out plated … Continue reading

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It was a success! Mmmmahh and much thanks to everyone who came!

More pix to be posted later!  Glad everyone enjoyed the food and the company.  We apologize if there were any delays in getting the food out. And we’ll be sure to have decaf coffee next time!

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D-day!

An exciting n nerve wrecking day! Stayed up til midnite prepping everything. Legs n arms tired… But happy! Can’t wait to cook!

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Brunch dry run in prep 4 the real thing – Tofu Benedict & Pancakes

Less than week before the real deal~  6 folks have already signed up.  Pam was running almost an hour late this morning but we still managed to have a wonderful dry run of the brunch for next week.  Mike was … Continue reading

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count down…12 days until brunch at Happy Veggie in Hermosa! Prepared by chef kelly kim…

Joint venture bt. Pam and Kelly 6/7 (Sunday) at 11am – reservation only.  Please reply at chefkellykim@gmail.com if you are interested in dining for brunch:) irish steel-cut oatmeal slow-cooked, organic  Irish steel cut oatmeal with dried currants, ground almonds, and … Continue reading

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