Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Tag Archives: brunch
Wish i was at home making this right now…instead i'm at work, in my office, day-dreaming of food.
Badness of Eggo waffle with farm fresh egg, heirloom tomato, avocado and a perfect basil leaf. delicioso~
Posted in becoming a chef, Chef Kelly
Tagged "farmers market", breakfast, brunch, sandwich
Leave a comment
Happy Veggie Brunch is Baaack! This Sunday, 6/28 at 11am
It’s baaack! Prix fixe menu complete with fresh “mimosa” and organic coffee/tea. A tentative menu below. Would love to see you there and/or fwd to your family & friends. Please let me know by EOD Thursday, 6/25 and number in … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged "farmers market", "happy veggie", "tofu benedict", brunch, EVOO, fruit, quinoa, tofu scramble
Leave a comment
Thanks again for those who came to Happy Veggie's brunch!…featuring chef kelly!
I feel as though I’ve officially become chef today. Cooking a four-course brunch for 23 people was exhilarating but also very hard work. Improvising with the toaster not working to making sure that the tofu benedicts were coming out plated … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged "happy veggie", "redondo beach", brunch
Leave a comment
It was a success! Mmmmahh and much thanks to everyone who came!
More pix to be posted later! Glad everyone enjoyed the food and the company. We apologize if there were any delays in getting the food out. And we’ll be sure to have decaf coffee next time!
D-day!
An exciting n nerve wrecking day! Stayed up til midnite prepping everything. Legs n arms tired… But happy! Can’t wait to cook!
Posted in becoming a chef, Chef Kelly
Tagged "happy veggie", "redondo beach", brunch
Leave a comment
Brunch dry run in prep 4 the real thing – Tofu Benedict & Pancakes
Less than week before the real deal~ 6 folks have already signed up. Pam was running almost an hour late this morning but we still managed to have a wonderful dry run of the brunch for next week. Mike was … Continue reading