Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Tag Archives: meatless monday
Meatless Wednesday – Stuffed Tomato with Rice. Did I Say it’s Super Easy?
Super easy recipe adopted from Saveur magazine (one of my favorite magazine that I hope to get a job with one day…) Satisfying and beautiful – looks like you slaved over a stove for HOURS! but NOT. Take advantage of … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged arborio rice, easy italian, meatless monday, meatless wednesday, risotto, spanish rice, stuffed tomato
2 Comments
The sun will rise soon again in Japan – Green Day to share with the ones you love
I can only imagine all the sadness and turmoil experienced by the Japan earthquake, tsunami and now the scares of the nuclear plant catastrophe. I’m also in awe by the calm and collectedness of the Japanese people uniting in a … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged aleppo peppers, brit pub food, bubble and squeak, edamame, gobo, green day, japanese burdock, korean cucumber salad recipe, meatless monday, meatless wednesday, purple broccoli, st patrick's day, sugar snap peas, sweet potato recipe, swiss chard recipe, theredbicycledesigns, vegetable dishes, veggie recipes
Leave a comment
Here’s a challenge – Add two days of meatless dinners; Meatless Monday & Meatless Wednesdays
Didn’t matter that our household is equipped with a beautiful Smooth Fitness elliptical machine and a Concept2 rowing machine (the rower being used as a clothes drying rack), I had excuses. Oh – we just moved. Oh – we’re remodeling … Continue reading