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Tag Archives: osteria mozza
What to do the first week of being laid off. Cook!
I should be updating my blog more often, especially when technically, I should now have a lot more free time. Some big events since last time which can be said in few words. – I have no job. I got … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged artisan bread, bolognese sauce, coffee cake, cooking class, jim lahey, kitchenaid, laid off, my bread, osteria mozza
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Snapshot of Holiday Cooking pix – Dumplings, Sweet Potatoes, Bokchoy and all over the place
It was my birthday yesterday and my perfect, best-in-the-universe-husband surprised me with a Macbook Pro and so here I am with a debut of blogging on my own Mac. Wordpress looks a little different and I am sure I have … Continue reading
Nancy Silverton, the Bread Queen – learning Italian cooking from the best…
Inaugural Mozza cooking class of 11 eager-beaver, hand-raising (that would be me:)), ravenous foodie students gathered on one weeknight of Nov 12 at the impressive, fully-equipped kitchen at Mozza with the one and only Nancy Silverton – with pix to prove it;) … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged cooking class, fennel, holiday recipe, italian thanksgiving, Matt Molina, nancy silverton, osteria mozza, roulade, turkey recipe
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Cooking class at Mozza tonite! Inaugural class with co-owner Nancy Silverton and Chef Matt Molina
Can’t wait! Inaugural cooking class at Mozza2go, of the infamous Nancy Silverton of Osteria Mozza and chef Matt Molina. I so lucked out – was put on a waiting list and got a call late last night of a cancellation … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged chef matt molina, cooking class, italian, mozza2go, nancy silverton, osteria mozza, thanksgiving
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