Tag Archives: osteria mozza

What to do the first week of being laid off. Cook!

I should be updating my blog more often, especially when technically, I should now have a lot more free time.  Some big events since last time which can be said in few words. – I have no job. I got … Continue reading

Posted in Chef Kelly, becoming a chef | Tagged , , , , , , , , | Leave a comment

Snapshot of Holiday Cooking pix – Dumplings, Sweet Potatoes, Bokchoy and all over the place

It was my birthday yesterday and my perfect, best-in-the-universe-husband surprised me with a Macbook Pro and so here I am with a debut of blogging on my own Mac.  Wordpress looks a little different and I am sure I have … Continue reading

Posted in Chef Kelly, becoming a chef | Tagged , , , , , , , , , | Leave a comment

Nancy Silverton, the Bread Queen – learning Italian cooking from the best…

Inaugural Mozza cooking class of 11 eager-beaver, hand-raising (that would be me:)), ravenous foodie students gathered on one weeknight of Nov 12 at the impressive, fully-equipped kitchen at Mozza with the one and only Nancy Silverton – with pix to prove it;) … Continue reading

Posted in Chef Kelly, becoming a chef | Tagged , , , , , , , , | 2 Comments

Cooking class at Mozza tonite! Inaugural class with co-owner Nancy Silverton and Chef Matt Molina

Can’t wait!  Inaugural cooking class at Mozza2go, of the infamous Nancy Silverton of Osteria Mozza and chef Matt Molina.  I so lucked out – was put on a waiting list and got a call late last night of a cancellation … Continue reading

Posted in Chef Kelly, becoming a chef | Tagged , , , , , , | Leave a comment