Tag Archives: korean radish and carrot slaw

stay slim with bibimbap – korean rice salad recipe

take notes. ┬ádid you try the braised kalbi recipe? ┬áhere’s a dish using the braised kalbi beef roast, a classic korean “one-bowl” bibimbap (literal translation, “mixed rice”) that not only looks impressive, but is fresh, healthy AND will satisfy all … Continue reading

Posted in Chef Kelly, Korean food recipes, becoming a chef | Tagged , , , , , , , | 2 Comments