Tag Archives: korean

home made…DIY food projects

been away for a while…and gettin’ bz in the kitchen.  here’s my brag picture book for today:) – random. homemade tofu…courtesy of sensei at Hitachiya who shared the tradition of making tofu from soy beans. kelly makes some kimchi at … Continue reading

Posted in becoming a chef, Chef Kelly | Tagged , , , , , , , , , , | Leave a comment

korean recipe (chef kelly way) – braised kalbi beef roast

this recipe was a success at the last cooking class!  the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading

Posted in becoming a chef, Chef Kelly, Korean food recipes | Tagged , , , , , , , , , | Leave a comment

weekend of 4th of July weekend food

No brunch or food event this 4th of July weekend but definitely surrounded by all kinds of yummy food… 1. First cook-off at our new house (garden salad with lemon (picked from the tree) vinaigrette, grilled halibut and fusilli pasta … Continue reading

Posted in food review, restaurant review | Tagged , , , , , , , | Leave a comment