Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Tag Archives: korean
home made…DIY food projects
been away for a while…and gettin’ bz in the kitchen. here’s my brag picture book for today:) – random. homemade tofu…courtesy of sensei at Hitachiya who shared the tradition of making tofu from soy beans. kelly makes some kimchi at … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged confit, diy, homemade, homemade tofu, kimchi, korean, moroccan, preserved lemon, thanksgiving, tofu, turkey
Leave a comment
korean recipe (chef kelly way) – braised kalbi beef roast
this recipe was a success at the last cooking class! the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged bibimbap, braised beef, kalbi, kochu, kochujang, korean, korean recipe, rice, saam, ssam
Leave a comment
weekend of 4th of July weekend food
No brunch or food event this 4th of July weekend but definitely surrounded by all kinds of yummy food… 1. First cook-off at our new house (garden salad with lemon (picked from the tree) vinaigrette, grilled halibut and fusilli pasta … Continue reading
Posted in food review, restaurant review
Tagged foodie, fruit, healthy, home-made, july 4th, korean, nangmyun, zucchini
Leave a comment