It looks like what I’m doing may be the next HOT trend in food. Check out this article from the Wall Street Journal. CPK is doing a kalbi beef pizza test and Campbells (as in the soup)’s doing some soup testing with korean flavors. What would be next? Kimchi bisque? Actually – maybe that’s not a bad idea~ Hmmmm – my creative juices are flowing~ Enjoy your Tuesday and cook something extraordinary, and as always, with love:)
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