Korean food – the next HOT trend?

It looks like what I’m doing may be the next HOT trend in food.  Check out this article from the Wall Street Journal.  CPK is doing a kalbi beef pizza test and Campbells (as in the soup)’s doing some soup testing with korean flavors.  What would be next?  Kimchi bisque?  Actually – maybe that’s not a bad idea~  Hmmmm – my creative juices are flowing~  Enjoy your Tuesday and cook something extraordinary, and as always, with love:)

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
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