It looks like what I’m doing may be the next HOT trend in food. Check out this article from the Wall Street Journal. CPK is doing a kalbi beef pizza test and Campbells (as in the soup)’s doing some soup testing with korean flavors. What would be next? Kimchi bisque? Actually – maybe that’s not a bad idea~ Hmmmm – my creative juices are flowing~ Enjoy your Tuesday and cook something extraordinary, and as always, with love:)
Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini