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Tag Archives: dolma
Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")
My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves. These leaves are typically steamed then marinated or pickled and … Continue reading →
Posted in All things foodie related, becoming a chef, Chef Kelly, Korean food recipes
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Tagged appetizer, bison, dolma, kalbi, korean recipe, leeks, perilla leaves, shishito pepper
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