Tag Archives: appetizer

the perfect bite…the art, science and emotion of taste sponsored by bulthaup

September 19, 2010 (Sat at 5pm) Thanks to bulthaup who sponsored my first cooking class and thanks to those 16 guests and friends who attended.  I had such a blast at the event filled with good food and wine and … Continue reading

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Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")

My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves.  These leaves are typically steamed then marinated or pickled and … Continue reading

Posted in All things foodie related, Chef Kelly, Korean food recipes, becoming a chef | Tagged , , , , , , , | 3 Comments