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Tag Archives: eggplant
Get inspired with easy summer salad ideas – visit your local farmers’ market
Been hosting a whole bunch of dinner parties and cooking up a storm with all the great summer ingredients available right now – sweet peppers, juicy corn, tomatoes – oh-the tomatoes…and many more. In sizzling hot summer days – the … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged asian salad, eggplant, lemon vinaigrette, salad, summer salad, sweet corn, tofu
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Tasty veggie dinner: shishito peppers, poached tofu & panko eggplant parmagiana
Oh, what to eat, what to eat… Here’s a little asian tapas/izakaya dinner that will satisfy your cravings for something tasty AND good for you. 1) Shishito peppers (japanese mini-peppers with thin signature wrinkled skin; wonderful texture that’s sweet-hot, smokey, … Continue reading