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Tag Archives: fruit
More fruit sushi – cotton candy pluot & cantaloupe sashimi
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", cantaloupe, fruit, fruit sushi, healthy, pluot, sashimi, summer fruit, sushi
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Fruit Sushi – Part II
Really had the creative juices flowing this weekend. See below for two additional creations: Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", balsamic cayenne reduction, basil, dessert, fruit, fruit sushi, healthy, maki, peach, plum, pluot, salmon, scallop, summer fruit, sushi
8 Comments
Fruit? or Sushi? (Please comment & let me know what you think…)
So, Mike and I’ve been toying with this “fruit sushi” idea…that especially with the sun-kissed summer fruit from the farmers market, that some of these fruit really deserve to take center-stage. After picking out the best-of-the-best fruits at the … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", "non-dairy", fruit
4 Comments
Can't wait for major Fruit Sushi experimentation this weekend! Beeeeautiful fruits from the Farmers Market
Here’s the BEFORE shots of the fruits I’ll be fruit-sushi’ing this weekend. Ripened by the golden sun in its sweet, tart and juicy glory, it doesn’t look like I need to do much but it’ll be very kewl!
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", august, avocado, cotton candy, crimson red, elephant heart, fruit, healthy, peach, persian cucumber, plum, pluot, summer fruit, summer vegetable, watermelon pluot
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It's SUMMER TIME! Fresh lemonade~
Nothing like fresh cold lemonade on a summer day~ A quick-n-easy recipe made the healthy way, not-too-sweet and very refreshing. made with two tablespoons of love and summer kisses – enjoy! Fresh Ginger Lemonade Recipe (made with evaporated cane juice) … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged evaporated cane juice, fruit, healthy, home-made, lemonade, recipe
3 Comments
weekend of 4th of July weekend food
No brunch or food event this 4th of July weekend but definitely surrounded by all kinds of yummy food… 1. First cook-off at our new house (garden salad with lemon (picked from the tree) vinaigrette, grilled halibut and fusilli pasta … Continue reading
Posted in food review, restaurant review
Tagged foodie, fruit, healthy, home-made, july 4th, korean, nangmyun, zucchini
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Happy Veggie Brunch is Baaack! This Sunday, 6/28 at 11am
It’s baaack! Prix fixe menu complete with fresh “mimosa” and organic coffee/tea. A tentative menu below. Would love to see you there and/or fwd to your family & friends. Please let me know by EOD Thursday, 6/25 and number in … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged "farmers market", "happy veggie", "tofu benedict", brunch, EVOO, fruit, quinoa, tofu scramble
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