Tags"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Tag Archives: plum
Fruit Sushi – Part II
Really had the creative juices flowing this weekend. See below for two additional creations: Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading
Posted in becoming a chef, Chef Kelly, food review Tagged "farmers market", balsamic cayenne reduction, basil, dessert, fruit, fruit sushi, healthy, maki, peach, plum, pluot, salmon, scallop, summer fruit, sushi 8 Comments
Can't wait for major Fruit Sushi experimentation this weekend! Beeeeautiful fruits from the Farmers Market
Here’s the BEFORE shots of the fruits I’ll be fruit-sushi’ing this weekend. Ripened by the golden sun in its sweet, tart and juicy glory, it doesn’t look like I need to do much but it’ll be very kewl!
Posted in becoming a chef, Chef Kelly, food review Tagged "farmers market", august, avocado, cotton candy, crimson red, elephant heart, fruit, healthy, peach, persian cucumber, plum, pluot, summer fruit, summer vegetable, watermelon pluot Leave a comment