Tag Archives: korean recipe

korean recipe (chef kelly way) – braised kalbi beef roast

Posted on 09/22/2010 by chefkelly

this recipe was a success at the last cooking class!  the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading →

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Korean Kimchi Recipes and Ideas – What to do with leftover kimchi

Posted on 09/03/2009 by chefkelly

After a week of liver detox (no – it’s not part of AA – as one vendor at the Farmers Market asked…), and no cooking – I found a whole pickled kimchi in the back of the fridge that was … Continue reading →

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One pot Korean recipe – Mushroom risotto (made in rice cooker)

Posted on 08/28/2009 by chefkelly

               Last meal before my annual detox, in mood for some comfort food, I pulled out the rice cooker and put together a super easy and tasty recipe for a mushroom risotto, korean style.  … Continue reading →

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Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")

Posted on 08/16/2009 by chefkelly

My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves.  These leaves are typically steamed then marinated or pickled and … Continue reading →

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