Tag Archives: “farmers market”

fractal….romanesco broccoli @ farmers market

it looks so freakish….it just spoke to me.  a hybrid in taste and texture between broccoli and cauliflower…probably closer to cauli but with a big sprinkle of broccoli.  best oven roasted and slightly charred – with salt, pepper, and good … Continue reading

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More fruit sushi – cotton candy pluot & cantaloupe sashimi

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Fruit Sushi – heirloom tomato & mozzarella

Yes – tomato IS a fruit, actually (ie., bears seeds).   Full of lycopene, VitC; full of anti-oxidants:)

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Fruit Sushi – Part II

              Really had the creative juices flowing this weekend.  See below for two additional creations:  Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading

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Fruit? or Sushi? (Please comment & let me know what you think…)

  So, Mike and I’ve been toying with this “fruit sushi” idea…that especially with the sun-kissed summer fruit from the farmers market, that some of these fruit really deserve to take center-stage.  After picking out the best-of-the-best fruits at the … Continue reading

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Can't wait for major Fruit Sushi experimentation this weekend! Beeeeautiful fruits from the Farmers Market

Here’s the BEFORE shots of the fruits I’ll be fruit-sushi’ing this weekend.  Ripened by the golden sun in its sweet, tart and juicy glory, it doesn’t look like I need to do much but it’ll be very kewl!

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Wish i was at home making this right now…instead i'm at work, in my office, day-dreaming of food.

Badness of Eggo waffle with farm fresh egg, heirloom tomato, avocado and a perfect basil leaf.  delicioso~

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Fruit Sushi, anyone?

Has anyone tried fruit sushi?  After picking out that perfect juicy, just-riped, fragrant fruit many of which are abundant during the summer months, savor that intense flavor, one slice at a time.  In this pix, 1) White peaches = albacore, … Continue reading

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Happy Veggie Brunch is Baaack! This Sunday, 6/28 at 11am

It’s baaack!  Prix fixe menu complete with fresh “mimosa” and organic coffee/tea.  A tentative menu below.  Would love to see you there and/or fwd to your family & friends.  Please let me know by EOD Thursday, 6/25 and number in … Continue reading

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Countdown…2 days before brunch. Krazy running around causes flat tire.

Last minute zipping around my car for Sunday’s brunch.  Beautiful zucchini and yellow squash (secret to the “yolk” of the tofu benedict) and corn from the Hermosa Beach Farmers Market. A scary distraction of a really nice man at the … Continue reading

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