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Tag Archives: cooking class
Year of the Rabbit – Chinese New Year Chef Kelly-style~
Chinese New Year Cooking Event & Professional Women’s Networking Party hosted by Linda Press of Corpcommunicators and taught by moi. A great event held earlier this month introducing those perhaps unfamiliar with all-things-asian cuisine; hoped to have inspired if not … Continue reading
the perfect bite…the art, science and emotion of taste sponsored by bulthaup
September 19, 2010 (Sat at 5pm) Thanks to bulthaup who sponsored my first cooking class and thanks to those 16 guests and friends who attended. I had such a blast at the event filled with good food and wine and … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged appetizer, bulthaup, cooking class, kalbi, korean cooking, perfect bite
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What to do the first week of being laid off. Cook!
I should be updating my blog more often, especially when technically, I should now have a lot more free time. Some big events since last time which can be said in few words. – I have no job. I got … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged artisan bread, bolognese sauce, coffee cake, cooking class, jim lahey, kitchenaid, laid off, my bread, osteria mozza
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Nancy Silverton, the Bread Queen – learning Italian cooking from the best…
Inaugural Mozza cooking class of 11 eager-beaver, hand-raising (that would be me:)), ravenous foodie students gathered on one weeknight of Nov 12 at the impressive, fully-equipped kitchen at Mozza with the one and only Nancy Silverton – with pix to prove it;) … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged cooking class, fennel, holiday recipe, italian thanksgiving, Matt Molina, nancy silverton, osteria mozza, roulade, turkey recipe
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Cooking class at Mozza tonite! Inaugural class with co-owner Nancy Silverton and Chef Matt Molina
Can’t wait! Inaugural cooking class at Mozza2go, of the infamous Nancy Silverton of Osteria Mozza and chef Matt Molina. I so lucked out – was put on a waiting list and got a call late last night of a cancellation … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged chef matt molina, cooking class, italian, mozza2go, nancy silverton, osteria mozza, thanksgiving
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