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Tag Archives: ssam
korean recipe (chef kelly way) – braised kalbi beef roast
this recipe was a success at the last cooking class! the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged bibimbap, braised beef, kalbi, kochu, kochujang, korean, korean recipe, rice, saam, ssam
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