Tag Archives: shishito pepper

Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")

My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves. ¬†These leaves are typically steamed then marinated or pickled and … Continue reading

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Tasty veggie dinner: shishito peppers, poached tofu & panko eggplant parmagiana

Oh, what to eat, what to eat… ¬†Here’s a little asian tapas/izakaya dinner that will satisfy your cravings for something tasty AND good for you. 1) Shishito peppers (japanese mini-peppers with thin signature wrinkled skin; wonderful texture that’s sweet-hot, smokey, … Continue reading

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