Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Tag Archives: zucchini
Eggs three ways~
Why? They’re the most versatile good-for-you food full of protein, calcium, omega-3 & oleic acid among others enjoyed in many many ways. Below are what breakfast I’ve experimented with this week: (Zucchinis are in season and a fav veggie of … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged avocado, breakfast, breakfast recipe, eggs, frittata, korean eggs, leeks, tamago, vegetarian, zucchini
1 Comment
weekend of 4th of July weekend food
No brunch or food event this 4th of July weekend but definitely surrounded by all kinds of yummy food… 1. First cook-off at our new house (garden salad with lemon (picked from the tree) vinaigrette, grilled halibut and fusilli pasta … Continue reading
Posted in food review, restaurant review
Tagged foodie, fruit, healthy, home-made, july 4th, korean, nangmyun, zucchini
Leave a comment
Countdown…2 days before brunch. Krazy running around causes flat tire.
Last minute zipping around my car for Sunday’s brunch. Beautiful zucchini and yellow squash (secret to the “yolk” of the tofu benedict) and corn from the Hermosa Beach Farmers Market. A scary distraction of a really nice man at the … Continue reading