Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Tag Archives: avocado
Simple and easy decadent breakfast sandwich recipe – Croque California
What is it about white bread? The bad-rep’d Wonderbread kind, that calls your name now and then, no matter how much you try to disconnect any association with this fluffy, squishy refined white flour invention? Maybe it’s nostalgia growing up with … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged avocado, breakfast recipe, croque monsieur, egg
Leave a comment
Can't wait for major Fruit Sushi experimentation this weekend! Beeeeautiful fruits from the Farmers Market
Here’s the BEFORE shots of the fruits I’ll be fruit-sushi’ing this weekend. Ripened by the golden sun in its sweet, tart and juicy glory, it doesn’t look like I need to do much but it’ll be very kewl!
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", august, avocado, cotton candy, crimson red, elephant heart, fruit, healthy, peach, persian cucumber, plum, pluot, summer fruit, summer vegetable, watermelon pluot
Leave a comment
Eggs three ways~
Why? They’re the most versatile good-for-you food full of protein, calcium, omega-3 & oleic acid among others enjoyed in many many ways. Below are what breakfast I’ve experimented with this week: (Zucchinis are in season and a fav veggie of … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged avocado, breakfast, breakfast recipe, eggs, frittata, korean eggs, leeks, tamago, vegetarian, zucchini
1 Comment