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Tag Archives: kimbap
korean sushi, gimbap or kimbap (translation – “seaweed rice”)
cooking three days in a row! Yum~ Yum~ 7 ingredients 1. egg 2. carrots 3. cucumber 4. gobo (japanese burdock) 5. spinach 6. yellow daikon 7. kalbi marinated beef Rice & Roasted Seaweed
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged gimbap, kimbap, korean sushi recipe
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