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Tag Archives: “non-dairy”
Fruit? or Sushi? (Please comment & let me know what you think…)
So, Mike and I’ve been toying with this “fruit sushi” idea…that especially with the sun-kissed summer fruit from the farmers market, that some of these fruit really deserve to take center-stage. After picking out the best-of-the-best fruits at the … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", "non-dairy", fruit
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Spring Rolls, Summer Rolls or "Mixed Salad Rolled" to-go? Vietnamese spring rolls recipe
It’s been a freakin’ HOT summer. Who wants to cook under the heat in this weather? Below is a recipe for a very tasty, Chef Kelly’s version of the Spring Rolls. Some people may also refer to it as Summer Rolls, … Continue reading
Thumbs Waaay down – Ricera rice yogurt from Whole Foods
Ricera rice yogurt http://www.ricerafoods.com/ Are they kidding me? Did they actually taste it before they decided to market and sell this stuff? In my search of non-dairy yogurt, I thought I’d try this rice yogurt made with organic brown rice. … Continue reading
Posted in food review
Tagged "non-dairy", "rice yogurt", "whole foods", breakfast, vegan
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