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Tag Archives: meatless wednesday
Meatless Wednesday – Stuffed Tomato with Rice. Did I Say it’s Super Easy?
Super easy recipe adopted from Saveur magazine (one of my favorite magazine that I hope to get a job with one day…) Satisfying and beautiful – looks like you slaved over a stove for HOURS! but NOT. Take advantage of … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged arborio rice, easy italian, meatless monday, meatless wednesday, risotto, spanish rice, stuffed tomato
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Meatless Wednesday – a quick, easy, tasty and healthy kale pasta
Kale – why does it get such a bad rep as being this granola hippie and not-very-tasty vegetable? Maybe it’s because people don’t cook it the right way? Or maybe it’s one of those “so-good-for-you-veggie” that you just assume it … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged healthy meal idea, kale, kale pasta, kale penne pasta, leeks, meatless, meatless wednesday, quick and easy dinner, truffle oil
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The sun will rise soon again in Japan – Green Day to share with the ones you love
I can only imagine all the sadness and turmoil experienced by the Japan earthquake, tsunami and now the scares of the nuclear plant catastrophe. I’m also in awe by the calm and collectedness of the Japanese people uniting in a … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged aleppo peppers, brit pub food, bubble and squeak, edamame, gobo, green day, japanese burdock, korean cucumber salad recipe, meatless monday, meatless wednesday, purple broccoli, st patrick's day, sugar snap peas, sweet potato recipe, swiss chard recipe, theredbicycledesigns, vegetable dishes, veggie recipes
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Here’s a challenge – Add two days of meatless dinners; Meatless Monday & Meatless Wednesdays
Didn’t matter that our household is equipped with a beautiful Smooth Fitness elliptical machine and a Concept2 rowing machine (the rower being used as a clothes drying rack), I had excuses. Oh – we just moved. Oh – we’re remodeling … Continue reading