Fruit Sushi, anyone?

Has anyone tried fruit sushi?  After picking out that perfect juicy, just-riped, fragrant fruit many of which are abundant during the summer months, savor that intense flavor, one slice at a time. 


In this pix,

1) White peaches = albacore, complete with beautiful red veins of the peach.

2) Plums (thought it was red when I picked it, which would have made perfect tuna, still perfectly juicy, tart and sweet) = sorta resembling hamachi (yellowtail)

3) Strawberry = maguro (tuna) with blueberry “salmon roe/ikura”

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at all made with 2 tablespoons of love; love for food, love for life.
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One Response to Fruit Sushi, anyone?

  1. Your husband says:

    what about your “secret ingredient” used for rice? Don’t want to share your secret? OK, I’ll reveal it to all…Mini-Eggo’s! Haha!!

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