Has anyone tried fruit sushi? After picking out that perfect juicy, just-riped, fragrant fruit many of which are abundant during the summer months, savor that intense flavor, one slice at a time.
In this pix,
1) White peaches = albacore, complete with beautiful red veins of the peach.
2) Plums (thought it was red when I picked it, which would have made perfect tuna, still perfectly juicy, tart and sweet) = sorta resembling hamachi (yellowtail)
3) Strawberry = maguro (tuna) with blueberry “salmon roe/ikura”