Can't wait for major Fruit Sushi experimentation this weekend! Beeeeautiful fruits from the Farmers Market

Here’s the BEFORE shots of the fruits I’ll be fruit-sushi’ing this weekend.  Ripened by the golden sun in its sweet, tart and juicy glory, it doesn’t look like I need to do much but it’ll be very kewl!

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at all made with 2 tablespoons of love; love for food, love for life.
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