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Tag Archives: salmon
Fruit Sushi – Part II
Really had the creative juices flowing this weekend. See below for two additional creations: Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", balsamic cayenne reduction, basil, dessert, fruit, fruit sushi, healthy, maki, peach, plum, pluot, salmon, scallop, summer fruit, sushi
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