Fruit Sushi – heirloom tomato & mozzarella

heirloom tomato, fresh mozzarella and basil sushi

heirloom tomato, fresh mozzarella and basil sushi

Yes – tomato IS a fruit, actually (ie., bears seeds).   Full of lycopene, VitC; full of anti-oxidants:)

This entry was posted in All things foodie related, Chef Kelly, becoming a chef, food review and tagged , , , , , , . Bookmark the permalink.

3 Responses to Fruit Sushi – heirloom tomato & mozzarella

  1. ghweiss says:

    What is the drizzle, balsamic reduction?

    This is mouthwatering.

  2. chefkelly says:

    i’m glad u like it! nothing makes me :) more than hearing that the pix/food makes them drool;) You should try making it – caprese salad to the next level – all in one bite. Quite amazing~

    Drizzle is balsamic reduction along with some extra virgin olive oil and fresh ground black pepper. My favorite olive oil is from this local northern cal orchard http://www.barianioliveoil.com.

    Given that I’m new to this blog thing, can I ask how u found me?

    Check back frequently as I update them regularly and thanks for reading my blog!

  3. sschmelling says:

    This looks sooooo good. Great idea.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>