Fruit Sushi – heirloom tomato & mozzarella

Posted on 08/06/2009 by chefkelly
heirloom tomato, fresh mozzarella and basil sushi

heirloom tomato, fresh mozzarella and basil sushi

Yes – tomato IS a fruit, actually (ie., bears seeds).   Full of lycopene, VitC; full of anti-oxidants:)

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
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3 Responses to Fruit Sushi – heirloom tomato & mozzarella

  1. ghweiss says:
    08/06/2009 at 3:44 pm

    What is the drizzle, balsamic reduction?

    This is mouthwatering.

    Reply
  2. chefkelly says:
    08/06/2009 at 9:25 pm

    i’m glad u like it! nothing makes me 🙂 more than hearing that the pix/food makes them drool;) You should try making it – caprese salad to the next level – all in one bite. Quite amazing~

    Drizzle is balsamic reduction along with some extra virgin olive oil and fresh ground black pepper. My favorite olive oil is from this local northern cal orchard http://www.barianioliveoil.com.

    Given that I’m new to this blog thing, can I ask how u found me?

    Check back frequently as I update them regularly and thanks for reading my blog!

    Reply
  3. sschmelling says:
    08/07/2009 at 4:41 pm

    This looks sooooo good. Great idea.

    Reply

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