
heirloom tomato, fresh mozzarella and basil sushi
Yes – tomato IS a fruit, actually (ie., bears seeds). Full of lycopene, VitC; full of anti-oxidants:)
About chefkelly
Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
What is the drizzle, balsamic reduction?
This is mouthwatering.
i’m glad u like it! nothing makes me 🙂 more than hearing that the pix/food makes them drool;) You should try making it – caprese salad to the next level – all in one bite. Quite amazing~
Drizzle is balsamic reduction along with some extra virgin olive oil and fresh ground black pepper. My favorite olive oil is from this local northern cal orchard http://www.barianioliveoil.com.
Given that I’m new to this blog thing, can I ask how u found me?
Check back frequently as I update them regularly and thanks for reading my blog!
This looks sooooo good. Great idea.