It’s baaack! Prix fixe menu complete with fresh “mimosa” and organic coffee/tea. A tentative menu below. Would love to see you there and/or fwd to your family & friends. Please let me know by EOD Thursday, 6/25 and number in your party so we can prep accordingly. We’ll reply back with an email confirmation by Friday nite.
(Some of you may have already reserved your seat/paid in advance for this Sunday – please let me know if you have).
There will be a limited seating of 25, so please reply back as soon as you can.
Wishing everyone a beautiful work week and hope to see you there!
made with 2 tablespoons of love. love for food and love for life.
–chef kelly
What?
Four Course Prix Fixe Brunch – Reservations Only
Where?
@ Happy Veggie Restaurant
709 N Pacific Coast Hwy Redondo Beach, CA 90277
(310) 379-5035
When?
Sunday, June 28, 2009 at 11am
How much?
$25/person including tax (gratuity not included)
MENU (subject to change depending on what’s at the Farmers’ Market on Sat)
quinoa cereal
roasted & simmered organic quinoa grains served w/ almond meal, fresh seasonal fruit (served cold, Muesli-style) drizzled with agave
CK benedict (back by popular demand)
tofu & roasted yellow squash “egg”, “canadian bacon” and roasted tomato on a toasted English muffin served w/ veganaise hollandaise sauce. Side of carrots & asparagus.
tofu scramble
tofu scrambled with leeks, artichokes, tomato & basil in EVOO w/ side of “bacon”
farmers’ market fruit cup
seasonal fruit (apricot, peaches & berries) tossed w/ meyer lemon zest & mint
EVOO – Extra Virgin Olive Oil
“Mimosa” of fresh-squeezed orange juice, sparkling water & blood oranges
Organic Pannikin coffee
Organic Tea
