Really had the creative juices flowing this weekend. See below for two additional creations:
Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach.
Yellow & white peach “scallops” broiled with brown sugar & drizzled with balsamic cayenne reduction & served with a dollop of green tea frozen yogurt.
Yellow peach “salmon/tamago” with cotton candy pluot, lime zest & coconut milk foam.
The flavors just explode in your mouth, the sweet and sour mixed with some bitters from the caramelized fruit, burnt brown sugar, zest, balsamic reduction & basil. Opens up a whole new, creative way to enjoy your fruits~ Simple & so beautiful!