Category Archives: food review

cheese curds – where, where were you…

I thought I was exposed to most all cuisines but was I wrong!  One of my last work trip took me to The Old Fashioned, an institution in Madison, Wisconsin. Perhaps it’s the midwest, perhaps because Wisconsin is the “cheesehead” … Continue reading

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Odwalla Berries GoMega snack bar review

The same peeps who make the all-natural juice has come out with new snack bars, on sale at Vons and Wholefoods that prompted me to try it. Hit with an afternoon hunger pang, I opened up a Berries GoMega. At … Continue reading

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Liver detox is finished! We caved to Korean beef noodle soup (sul lung tang) @ Hanbat in K-town and it was GOOD!

We’re human after all…we almost got to the finish line (just had one more meal of fruit for dinner).  It’s a Monday and for 5 days, we’ve been doing nothing but drinking water, herbal teas, fresh fruit and veggie juices … Continue reading

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Dairy free soy yogurt from trader joes ROCK!

One of my commentors (is that a word?) turned me into this after some awful runs with non-dairy yogurt options. It’s completely dairy-free, made with organic soy milk n cultures, evaporated cane juice, and lots of calcium. Trader Joe has … Continue reading

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Recession proof cooking? Video

Check out this video… Pretty funny. He’s good with the biscuit making,eh? http://www.youtube.com/watch?v=wMhQc8T7tqQ

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Attending the first annual KBBQ Festival and Cook-off this Sat, 8/8. One of the judge is Jonathan Gold.

It’ll be cool to c Jonathan Gold, a renown food critique & columnist for LA Weekly Eat & Drink be a judge at the inaugural KBBQ festival in where else but K-town, LA. I’m “researching”…is my excuse to stuff myself … Continue reading

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More fruit sushi – cotton candy pluot & cantaloupe sashimi

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Fruit Sushi – heirloom tomato & mozzarella

Yes – tomato IS a fruit, actually (ie., bears seeds).   Full of lycopene, VitC; full of anti-oxidants:)

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Fruit Sushi – Part II

              Really had the creative juices flowing this weekend.  See below for two additional creations:  Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading

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Fruit? or Sushi? (Please comment & let me know what you think…)

  So, Mike and I’ve been toying with this “fruit sushi” idea…that especially with the sun-kissed summer fruit from the farmers market, that some of these fruit really deserve to take center-stage.  After picking out the best-of-the-best fruits at the … Continue reading

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