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Category Archives: food review
cheese curds – where, where were you…
I thought I was exposed to most all cuisines but was I wrong! One of my last work trip took me to The Old Fashioned, an institution in Madison, Wisconsin. Perhaps it’s the midwest, perhaps because Wisconsin is the “cheesehead” … Continue reading
Posted in food review
Tagged animal fries, cheese curds, in-n-out, madison, the old fashioned, wisconsin
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Liver detox is finished! We caved to Korean beef noodle soup (sul lung tang) @ Hanbat in K-town and it was GOOD!
We’re human after all…we almost got to the finish line (just had one more meal of fruit for dinner). It’s a Monday and for 5 days, we’ve been doing nothing but drinking water, herbal teas, fresh fruit and veggie juices … Continue reading
Dairy free soy yogurt from trader joes ROCK!
One of my commentors (is that a word?) turned me into this after some awful runs with non-dairy yogurt options. It’s completely dairy-free, made with organic soy milk n cultures, evaporated cane juice, and lots of calcium. Trader Joe has … Continue reading
Recession proof cooking? Video
Check out this video… Pretty funny. He’s good with the biscuit making,eh?
Attending the first annual KBBQ Festival and Cook-off this Sat, 8/8. One of the judge is Jonathan Gold.
It’ll be cool to c Jonathan Gold, a renown food critique & columnist for LA Weekly Eat & Drink be a judge at the inaugural KBBQ festival in where else but K-town, LA. I’m “researching”…is my excuse to stuff myself … Continue reading
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More fruit sushi – cotton candy pluot & cantaloupe sashimi
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", cantaloupe, fruit, fruit sushi, healthy, pluot, sashimi, summer fruit, sushi
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Fruit Sushi – Part II
Really had the creative juices flowing this weekend. See below for two additional creations: Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", balsamic cayenne reduction, basil, dessert, fruit, fruit sushi, healthy, maki, peach, plum, pluot, salmon, scallop, summer fruit, sushi
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Fruit? or Sushi? (Please comment & let me know what you think…)
So, Mike and I’ve been toying with this “fruit sushi” idea…that especially with the sun-kissed summer fruit from the farmers market, that some of these fruit really deserve to take center-stage. After picking out the best-of-the-best fruits at the … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", "non-dairy", fruit
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