it looks so freakish….it just spoke to me. a hybrid in taste and texture between broccoli and cauliflower…probably closer to cauli but with a big sprinkle of broccoli. best oven roasted and slightly charred – with salt, pepper, and good dose of olive oil. amazing that it comes out of the ground!
About chefkelly
Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
