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Category Archives: Chef Kelly
Here’s a challenge – Add two days of meatless dinners; Meatless Monday & Meatless Wednesdays
Didn’t matter that our household is equipped with a beautiful Smooth Fitness elliptical machine and a Concept2 rowing machine (the rower being used as a clothes drying rack), I had excuses. Oh – we just moved. Oh – we’re remodeling … Continue reading
Year of the Rabbit – Chinese New Year Chef Kelly-style~
Chinese New Year Cooking Event & Professional Women’s Networking Party hosted by Linda Press of Corpcommunicators and taught by moi. A great event held earlier this month introducing those perhaps unfamiliar with all-things-asian cuisine; hoped to have inspired if not … Continue reading
Savory Brussel Sprouts inspired by Osteria Mozza
It has just occurred to me. Why is brussel sprouts called sprouts? It certainly doesn’t taste sprouty. Perhaps it’s because it’s like baby cabbages, sprouty cabbages? Whatever the reason, brussel sprouts has become one of my favorite vegetables of all … Continue reading
stay slim with bibimbap – korean rice salad recipe
take notes. did you try the braised kalbi recipe? here’s a dish using the braised kalbi beef roast, a classic korean “one-bowl” bibimbap (literal translation, “mixed rice”) that not only looks impressive, but is fresh, healthy AND will satisfy all … Continue reading
korean recipe (chef kelly way) – braised kalbi beef roast
this recipe was a success at the last cooking class! the secret (drum roll) is a super easy two-step seasoning including 1) brining overnight and 2) marinating for ~4 hrs which results in a roast that’s moist, tender and seasoned … Continue reading
Posted in Chef Kelly, Korean food recipes, becoming a chef
Tagged bibimbap, braised beef, kalbi, kochu, kochujang, korean, korean recipe, rice, saam, ssam
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the perfect bite…the art, science and emotion of taste sponsored by bulthaup
September 19, 2010 (Sat at 5pm) Thanks to bulthaup who sponsored my first cooking class and thanks to those 16 guests and friends who attended. I had such a blast at the event filled with good food and wine and … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged appetizer, bulthaup, cooking class, kalbi, korean cooking, perfect bite
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Get inspired with easy summer salad ideas – visit your local farmers’ market
Been hosting a whole bunch of dinner parties and cooking up a storm with all the great summer ingredients available right now – sweet peppers, juicy corn, tomatoes – oh-the tomatoes…and many more. In sizzling hot summer days – the … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged asian salad, eggplant, lemon vinaigrette, salad, summer salad, sweet corn, tofu
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chef kelly’s baaack! great summer party food…
Can’t believe how fast time flies. A lot has happened since last post including a puppy shower/housewarming party at the house where with some help, I put together a lunch menu for ~40 people at the house. Below are some … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged finger sandwiches, housewarming party, party food, pug, puppies, puppy shower
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What to do the first week of being laid off. Cook!
I should be updating my blog more often, especially when technically, I should now have a lot more free time. Some big events since last time which can be said in few words. – I have no job. I got … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged artisan bread, bolognese sauce, coffee cake, cooking class, jim lahey, kitchenaid, laid off, my bread, osteria mozza
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Out with the old – In with the new – New class at UCLA – Restaurant Operations
A quick update as I head to hit the books! I enrolled in UCLA’s extension class in…<<<drum roll>>> Restaurant Operations & Management. It’s once a week night class from 7-10pm – I know it’s late – but it’s really gotten … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged restaurant management, restaurant operations, ucla, ucla extension
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