Tag Archives: asian dessert

Okinawa purple sweet potatoes – the perfect asian dessert

Growing up in Korea, my childhood memories include eating vegetables/fruits considered to be savory or side dishes here in the US of A to savory dishes being eaten like desserts.  In winter – sweet potatoes (Japanese, Korean, me thinks same … Continue reading

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Year of the Rabbit – Chinese New Year Chef Kelly-style~

Chinese New Year Cooking Event & Professional Women’s Networking Party hosted by Linda Press of Corpcommunicators and taught by moi. A great event held earlier this month introducing those perhaps unfamiliar with all-things-asian cuisine; hoped to have inspired if not … Continue reading

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