Tag Archives: meatless

Jerusalem Artichoke isn’t an artichoke at all…but tastes like one

Always up for discovering new ingredients, I found little critters of jerusalem artichoke or also called sunchoke at the market the other day and was curious what it would taste like.  Think alien-like edible tuber (like potato, yam, radish), a … Continue reading

Posted in becoming a chef, Chef Kelly | Tagged , , , , | 2 Comments

Meatless Wednesday – a quick, easy, tasty and healthy kale pasta

Kale – why does it get such a bad rep as being this granola hippie and not-very-tasty vegetable?  Maybe it’s because people don’t cook it the right way?  Or maybe it’s one of those “so-good-for-you-veggie” that you just assume it … Continue reading

Posted in becoming a chef, Chef Kelly | Tagged , , , , , , , , | 1 Comment