homemade tofu…courtesy of sensei at Hitachiya who shared the tradition of making tofu from soy beans.
kelly makes some kimchi at home
preserved lemons a la moroccan style…use sparingly in braised meats, great with pan-seared butterfish
turkey confit…this is what i made for thanksgiving…a new twist and so decadent. hunting down duck fat was krazy but it’s here….crackly perfect.