Tags
"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made kalbi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegan vegetarian vegetarian recipes zucchini
Author Archives: chefkelly
Jerusalem Artichoke isn’t an artichoke at all…but tastes like one
Always up for discovering new ingredients, I found little critters of jerusalem artichoke or also called sunchoke at the market the other day and was curious what it would taste like. Think alien-like edible tuber (like potato, yam, radish), a … Continue reading
happy spring! yay for spring veggies – asparagus anyone?
I think there are two teams when it comes to asparagus – those who are a fan! and those who just think it’s an odd vegetable with weird after-effects;) – uh-hmmm – the strange odor in your pee caused by … Continue reading
Mixed paella recipe – first time for everything…
When you start to think about it, it’s pretty crazy how different cuisines across countries find commonalities, whether it’s Italian ravioli compared to Chinese dumplings or French bouillabaisse to Spanish paella. It’s just different variations of the same kind of … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged mixed paella, one pot recipe, paella recipe, seafod paella, spanish recipe
4 Comments
Okinawa purple sweet potatoes – the perfect asian dessert
Growing up in Korea, my childhood memories include eating vegetables/fruits considered to be savory or side dishes here in the US of A to savory dishes being eaten like desserts. In winter – sweet potatoes (Japanese, Korean, me thinks same … Continue reading
Meatless Wednesday – a quick, easy, tasty and healthy kale pasta
Kale – why does it get such a bad rep as being this granola hippie and not-very-tasty vegetable? Maybe it’s because people don’t cook it the right way? Or maybe it’s one of those “so-good-for-you-veggie” that you just assume it … Continue reading
Posted in Chef Kelly, becoming a chef
Tagged healthy meal idea, kale, kale pasta, kale penne pasta, leeks, meatless, meatless wednesday, quick and easy dinner, truffle oil
1 Comment
Candied kumquats – like little oranges but better!
Translated from Chinese as “gold orange“, kumquats are quite the beauty. It’s pretty amazing how these cute little guys pack so much punch! Used in China as a cold remedy relieving cough and moving energy, they are in full season … Continue reading
The sun will rise soon again in Japan – Green Day to share with the ones you love
I can only imagine all the sadness and turmoil experienced by the Japan earthquake, tsunami and now the scares of the nuclear plant catastrophe. I’m also in awe by the calm and collectedness of the Japanese people uniting in a … Continue reading
Posted in Chef Kelly, Korean food recipes, becoming a chef
Tagged aleppo peppers, brit pub food, bubble and squeak, edamame, gobo, green day, japanese burdock, korean cucumber salad recipe, meatless monday, meatless wednesday, purple broccoli, st patrick's day, sugar snap peas, sweet potato recipe, swiss chard recipe, theredbicycledesigns, vegetable dishes, veggie recipes
Leave a comment
Here’s a challenge – Add two days of meatless dinners; Meatless Monday & Meatless Wednesdays
Didn’t matter that our household is equipped with a beautiful Smooth Fitness elliptical machine and a Concept2 rowing machine (the rower being used as a clothes drying rack), I had excuses. Oh – we just moved. Oh – we’re remodeling … Continue reading