Latest weakness lately? All things chocolate. So when this month’s issue of Bon Appetit arrived in the mail with a cover page of luscious brownie – I had to try out the recipe.
Mine turned out bit fudge-y and VERY chocolate-y, just like the way I like them. My own translation meant using evap cane juice instead of sugar and at that, 1/4 cup less; and just for kicks, switched 1/2 of the walnuts for 1/2 macadamia nuts- which resulted in a slightly varied crunchy texture you don’t get with just walnuts (at least that’s what the hubs said – and a big thumbs up). Needless to say, we ate them all but here’s my pic and the link to the recipe from Bon Appetit! Thanks, bon appetit!
