Puppies for Dinner? just kidding…

My explanation for being MIA is that I recently became a mom to two beautiful 4-month pug puppies – whom have kept me more busy than I thought was possible.  Wow.  They are a lot of work!  But they are also a bundle of joy~~~ So sweet, even with their puppy doggie smells and shedding, they’re quite amazing.

Aren’t they cute?

I’ve also been hosting weekly suppers on Saturday nites for friends and family.  Tomorrow nite’s special?

1) Teaser – Tzatziki with homemade artisan bread

2) Apps – Burrata cheese arugula salad with basil pesto

3) Main – Pasta bolognese (with pancetta, veal and pork

4) Sweets – Buttermilk spice cake with creme fraiche and fruit compote

We’ll see how it turns out!~


About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at chefkelly.com all made with 2 tablespoons of love; love for food, love for life.
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