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Category Archives: Chef Kelly
TGIF – Korean Chop Chop (Chapchae) Noodles Recipe
Having lived in the US most of my life – it seems that traditional Korean vermicelli (glass) noodles, otherwise known as Chap Chae, or as I call it “Chop Chop Noodles” (named so as everything is chopped/julienned & stir-fried), is … Continue reading
Posted in becoming a chef, Chef Kelly, Korean food recipes
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Two minutes! My entire destiny was decided by some person in 2 minutes.
I feel like a tiny ant…among the 200+ people who were there today. I keep replaying the two minutes of audition (basically answering the question of, “why do you want to be the next FN star?”) and wish I’d have … Continue reading
Pic from the Saddle Ranch
Looks like just anotherbat but everyone’s playing the w8ing game.
food network…here I come!
It’s OUT! It’s been a secret until now. I’ve only told a few select people and now, of course, here on my blog and to the rest of the internet world – for those few of you who may be reading … Continue reading
Posted in becoming a chef, Chef Kelly
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Julie & Julia (movie review) – and Kelly Kim?
I don’t want to spoil the movie for anyone. Nor did I have a huge expectation given that they seemed to have spent so much $ promoting it and yes – the ending was bit flat, like they got really … Continue reading
Posted in becoming a chef, Chef Kelly
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More fruit sushi – cotton candy pluot & cantaloupe sashimi
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", cantaloupe, fruit, fruit sushi, healthy, pluot, sashimi, summer fruit, sushi
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Fruit Sushi – Part II
Really had the creative juices flowing this weekend. See below for two additional creations: Watermelon pluot “tuna” maki rolled in basil leaf with a slice of yellow peach. Yellow & white peach “scallops” … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged "farmers market", balsamic cayenne reduction, basil, dessert, fruit, fruit sushi, healthy, maki, peach, plum, pluot, salmon, scallop, summer fruit, sushi
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