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Author Archives: chefkelly
korean sushi, gimbap or kimbap (translation – “seaweed rice”)
cooking three days in a row! Yum~ Yum~ 7 ingredients 1. egg 2. carrots 3. cucumber 4. gobo (japanese burdock) 5. spinach 6. yellow daikon 7. kalbi marinated beef Rice & Roasted Seaweed
Posted in becoming a chef, Chef Kelly, Korean food recipes
Tagged gimbap, kimbap, korean sushi recipe
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Chicken or the egg? What to eat when you’re feeling sick… Tamago Mari & Chicken Soup
Been celebrating, post-detox and our wedding anniversary – whatever excuses to dine out at new places, many of which were just plain awesome~ Most of which I’ve reviewed on Yelp including Lucques, Osteria Mozza, Il Pastaio and around the other side, … Continue reading
Posted in becoming a chef, Chef Kelly, restaurant review
Tagged korean egg recipe, mari, tamago
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Simple and easy decadent breakfast sandwich recipe – Croque California
What is it about white bread? The bad-rep’d Wonderbread kind, that calls your name now and then, no matter how much you try to disconnect any association with this fluffy, squishy refined white flour invention? Maybe it’s nostalgia growing up with … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged avocado, breakfast recipe, croque monsieur, egg
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Korean Kimchi Recipes and Ideas – What to do with leftover kimchi
After a week of liver detox (no – it’s not part of AA – as one vendor at the Farmers Market asked…), and no cooking – I found a whole pickled kimchi in the back of the fridge that was … Continue reading
Liver detox is finished! We caved to Korean beef noodle soup (sul lung tang) @ Hanbat in K-town and it was GOOD!
We’re human after all…we almost got to the finish line (just had one more meal of fruit for dinner). It’s a Monday and for 5 days, we’ve been doing nothing but drinking water, herbal teas, fresh fruit and veggie juices … Continue reading
Annual Detox, liver cleanse with Dr. Schulz = no food for 3 days…
I’m not the “hard-core” kind of a person to be detoxing, eating raw food, wearing birkies, hemp clothes and becoming a vegan. But I do think that for all of the times you’ve had something you knew was bad for … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged cleanse, dr. schulz, fasting, liquid diet, liver detox
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One pot Korean recipe – Mushroom risotto (made in rice cooker)
Last meal before my annual detox, in mood for some comfort food, I pulled out the rice cooker and put together a super easy and tasty recipe for a mushroom risotto, korean style. … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged korean recipe, mushroom, rice cooker recipe, risotto
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Fruit sushi this Sunday…at "meet the neighbors" get-together. What's fresh and in season?…
Going to the Farmers Market this weekend to pick out some beautiful, sweet fruits to make fruit sushi again. I need some high impact goodies to make first impressions on meeting the neighbors. Last time I checked, peaches were getting … Continue reading
Posted in becoming a chef, Chef Kelly
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