Can’t wait! Inaugural cooking class at Mozza2go, of the infamous Nancy Silverton of Osteria Mozza and chef Matt Molina. I so lucked out – was put on a waiting list and got a call late last night of a cancellation – so SCORE!
Tonight’s menu:
“Thanksgiving in Panicale”
Nancy & Matt will prepare a 3-course dinner marrying the American Thanksgiving feast with the flavors of Nancy’s Umbrian hometown.
Panzanella with Dried Cranberries & Bitter Greens
Tacchino alla Porchetta
Brussel Sprouts with Prosciutto Breadcrumbs
Pumpkin & Date Crostata
Happy cooking!