Cooking class at Mozza tonite! Inaugural class with co-owner Nancy Silverton and Chef Matt Molina

Can’t wait!  Inaugural cooking class at Mozza2go, of the infamous Nancy Silverton of Osteria Mozza and chef Matt Molina.  I so lucked out – was put on a waiting list and got a call late last night of a cancellation – so SCORE! 

Tonight’s menu:
“Thanksgiving in Panicale” 
Nancy & Matt will prepare a 3-course dinner marrying the American Thanksgiving feast with the flavors of Nancy’s Umbrian hometown. 
                Panzanella with Dried Cranberries & Bitter Greens
                Tacchino alla Porchetta
                Brussel Sprouts with Prosciutto Breadcrumbs
                Pumpkin & Date Crostata

Happy cooking!

About chefkelly

Leveraging a lifelong passion for food and combining a unique cultural mesh of korean cuisine, robust flavors of Texas BBQ and California cuisine, Chef Kelly brings her own signature style to delectable perfect bites exploring complex and often surprising interplay of flavors, textures and colors. She has honed and shared her craft through her experiences from five star restaurant kitchens to private cooking instruction to her self-written food blog at all made with 2 tablespoons of love; love for food, love for life.
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