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Tag Archives: fennel
Nancy Silverton, the Bread Queen – learning Italian cooking from the best…
Inaugural Mozza cooking class of 11 eager-beaver, hand-raising (that would be me:)), ravenous foodie students gathered on one weeknight of Nov 12 at the impressive, fully-equipped kitchen at Mozza with the one and only Nancy Silverton – with pix to prove it;) … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged cooking class, fennel, holiday recipe, italian thanksgiving, Matt Molina, nancy silverton, osteria mozza, roulade, turkey recipe
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