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Tag Archives: my bread
What to do the first week of being laid off. Cook!
I should be updating my blog more often, especially when technically, I should now have a lot more free time. Some big events since last time which can be said in few words. – I have no job. I got … Continue reading
Posted in becoming a chef, Chef Kelly
Tagged artisan bread, bolognese sauce, coffee cake, cooking class, jim lahey, kitchenaid, laid off, my bread, osteria mozza
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