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Tag Archives: korean eggs
Eggs three ways~
Why? They’re the most versatile good-for-you food full of protein, calcium, omega-3 & oleic acid among others enjoyed in many many ways. Below are what breakfast I’ve experimented with this week: (Zucchinis are in season and a fav veggie of … Continue reading
Posted in becoming a chef, Chef Kelly, food review
Tagged avocado, breakfast, breakfast recipe, eggs, frittata, korean eggs, leeks, tamago, vegetarian, zucchini
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