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Category Archives: All things foodie related
Korean food – the next HOT trend?
It looks like what I’m doing may be the next HOT trend in food. Check out this article from the Wall Street Journal. CPK is doing a kalbi beef pizza test and Campbells (as in the soup)’s doing some soup … Continue reading →
Posted in All things foodie related, Korean food recipes
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Tagged campbells, cpk, kimchi, korean food, next hot trend
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cupcakes with plums
cupcakes w plums Originally uploaded by kelpunk Tried using cherrybrook kitchen’s non-dairy box mix over the weekend. Bit gummy but still very tasty. The watermelon plums from the farmers market were perfect that i sliced them super-thin and topped the … Continue reading →
Posted in All things foodie related, Chef Kelly, becoming a chef
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Tagged "non-dairy", cupcakes, dessert, plums
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1 Comment
Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")
My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves. These leaves are typically steamed then marinated or pickled and … Continue reading →
Posted in All things foodie related, Chef Kelly, Korean food recipes, becoming a chef
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Tagged appetizer, bison, dolma, kalbi, korean recipe, leeks, perilla leaves, shishito pepper
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3 Comments
Korean dishes: banchan ("little dishes") – an intro: Kimchi = Korean
After a weekend of Korean BBQ at the Yelp! KBBQ Event , I’m inspired to go back to my roots of Korean food! Banchan basically translates to “little dishes” that Koreans eat with rice. It’s sorta like Korean version of … Continue reading →
Fruit Sushi – heirloom tomato & mozzarella
Yes – tomato IS a fruit, actually (ie., bears seeds). Full of lycopene, VitC; full of anti-oxidants:)
Posted in All things foodie related, Chef Kelly, becoming a chef, food review
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Tagged "farmers market", fruit, fruit sushi, mozzarella, summer fruit, sushi, tomato
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3 Comments
Julie and Julia – coming out tomorrow! Who's going to go c it?
Julie & Julia It’s feels like my story…hehee. Did you know that Julia Child didn’t get her culinary career going until she was 37 years old??? I’m ALMOST that age – maybe it means something?… Can’t wait to see it~ … Continue reading →