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"farmers market" "non-dairy" "whole foods" appetizer asian salad audition avocado breakfast breakfast recipe brunch bulthaup casting call cooking class dessert eggplant foodie food network fruit fruit sushi greek yogurt healthy home-made japanese kalbi kimchi korean korean food korean recipe leeks meatless monday meatless wednesday osteria mozza peach plum pluot restaurant review sandwich shishito pepper summer fruit sushi sweet corn tamago tofu vegetarian zucchini
Category Archives: All things foodie related
Aloha, Mahalo – Top 5 Great Places to eat in Honolulu – #5
A long weekend in Honolulu calls for lots of sun-worship & eating & drinking;) Below are on-going list of restaurant reviews based on recommendations (one-a-day). 1) Eggs-n-Things: One of the few non-chain breakfast eatery in the heart of Waikiki serving … Continue reading →
Posted in All things foodie related, restaurant review
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Tagged breakfast, hawaii, honolulu, restaurant review, waikiki
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Fruit sushi – show time for the neighborhood get-together.
fruit sushi, catering-style~ Lesson learned today. Don’t underestimate how much more energy and prep it takes cooking for more than 4-6 people, even if it’s not “true cooking”. Decided to impress the new neighbors by my culinary creations of … Continue reading →
Posted in All things foodie related, becoming a chef, Chef Kelly
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Tagged banana, blackberries, fruit sushi, healthy dessert, nectarine, peach, sushi, watermelon
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2 Comments
Korean food – the next HOT trend?
It looks like what I’m doing may be the next HOT trend in food. Check out this article from the Wall Street Journal. CPK is doing a kalbi beef pizza test and Campbells (as in the soup)’s doing some soup … Continue reading →
Posted in All things foodie related, Korean food recipes
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Tagged campbells, cpk, kimchi, korean food, next hot trend
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cupcakes with plums
cupcakes w plums Originally uploaded by kelpunk Tried using cherrybrook kitchen’s non-dairy box mix over the weekend. Bit gummy but still very tasty. The watermelon plums from the farmers market were perfect that i sliced them super-thin and topped the … Continue reading →
Posted in All things foodie related, becoming a chef, Chef Kelly
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Tagged "non-dairy", cupcakes, dessert, plums
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1 Comment
Korean dolma recipe using korean perilla leaves (aka purple mint, japanese basil, shiso leaves or "kkaennip")
My mom has a bountiful garden this summer and I’ve gotten my share of cherry tomatoes, zucchini, shishito and korean peppers, eggplants, and of course, the ever-growing korean perilla leaves. These leaves are typically steamed then marinated or pickled and … Continue reading →
Posted in All things foodie related, becoming a chef, Chef Kelly, Korean food recipes
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Tagged appetizer, bison, dolma, kalbi, korean recipe, leeks, perilla leaves, shishito pepper
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3 Comments
Korean dishes: banchan ("little dishes") – an intro: Kimchi = Korean
After a weekend of Korean BBQ at the Yelp! KBBQ Event , I’m inspired to go back to my roots of Korean food! Banchan basically translates to “little dishes” that Koreans eat with rice. It’s sorta like Korean version of … Continue reading →
Fruit Sushi – heirloom tomato & mozzarella
Yes – tomato IS a fruit, actually (ie., bears seeds). Full of lycopene, VitC; full of anti-oxidants:)
Posted in All things foodie related, becoming a chef, Chef Kelly, food review
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Tagged "farmers market", fruit, fruit sushi, mozzarella, summer fruit, sushi, tomato
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3 Comments
Julie and Julia – coming out tomorrow! Who's going to go c it?
Julie & Julia It’s feels like my story…hehee. Did you know that Julia Child didn’t get her culinary career going until she was 37 years old??? I’m ALMOST that age – maybe it means something?… Can’t wait to see it~ … Continue reading →