Tag Archives: june

count down…12 days until brunch at Happy Veggie in Hermosa! Prepared by chef kelly kim…

Joint venture bt. Pam and Kelly 6/7 (Sunday) at 11am – reservation only.¬† Please reply at chefkellykim@gmail.com if you are interested in dining for brunch:) irish steel-cut oatmeal slow-cooked, organic¬† Irish steel cut oatmeal with dried currants, ground almonds, and … Continue reading

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