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Tag Archives: prix fixe
count down…12 days until brunch at Happy Veggie in Hermosa! Prepared by chef kelly kim…
Joint venture bt. Pam and Kelly 6/7 (Sunday) at 11am – reservation only. Please reply at chefkellykim@gmail.com if you are interested in dining for brunch:) irish steel-cut oatmeal slow-cooked, organic Irish steel cut oatmeal with dried currants, ground almonds, and … Continue reading →
Posted in becoming a chef
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Tagged brunch, hermosa, june, menu, prix fixe, vegetarian
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